This is Laura Franek's recipe for pasta with pickled MEYER LEMON.
Laura says, "I love this dish because it takes about two seconds to make, and is crazy good." I can vouch for the crazy good. As far as the two seconds, you pretty much put the pasta to boil, and while it's cooking chop up the toppings. mix. eat. repeat.
1/4 pound of capellini (angel hair pasta).
boil in salted water until al dente.
A handful of parmesan cheese shavings.
A vegetable peeler is handy for this.
A handful of fresh basil, chopped fine.
4 pieces of pickled MEYER LEMON, chopped fine.
Drain the pasta, serve in a bowl.
Drizzle with olive oil, grind some black pepper.
Top with lemons, basil, and parmesan.
It IS crazy good. thanks Laura!
Holy yum! I can't wait to impress my in-laws with this dish. Ha!
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